Hot chocolate: It's the perfect treat for a wintry day
20/02/09
By LAVERNE STEWART
stewart.laverne@dailygleaner.com
Published in the Daily Gleaner, Friday February 20th, 2009
First you inhale the aroma of cinnamon. Then as the smooth, silky liquid envelops your mouth you know the next few moments of your life are going to be a blissful sensory indulgence.
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stewart.laverne@dailygleaner.com
Published in the Daily Gleaner, Friday February 20th, 2009
First you inhale the aroma of cinnamon. Then as the smooth, silky liquid envelops your mouth you know the next few moments of your life are going to be a blissful sensory indulgence.
Read More...
Working together
01/11/08
By LORI GALLAGHER
gallagher.lori@dailygleaner.com
Published in the Daily Gleaner, Saturday November 1st, 2008
Food, family, friends and faith these are the cornerstones of Uwe and Beate Kuester's lives.
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gallagher.lori@dailygleaner.com
Published in the Daily Gleaner, Saturday November 1st, 2008
Food, family, friends and faith these are the cornerstones of Uwe and Beate Kuester's lives.
Read More...
Learning to Make Chocolate Truffles in Fredericton, New Brunswick
30/09/07
by Barbara Radcliffe Rogers
BellaOnline's Luxury Travel Editor
Luxury comes in many forms, the best of which are coated in chocolate. Preferably dark chocolate. Truffles for example -- not the kind that dogs nose out of oak forests -- but the kind made from fine Belgian chocolate. Read More...
BellaOnline's Luxury Travel Editor
Luxury comes in many forms, the best of which are coated in chocolate. Preferably dark chocolate. Truffles for example -- not the kind that dogs nose out of oak forests -- but the kind made from fine Belgian chocolate. Read More...